Liquidseal post harvest treatment extends the lifespan of perishable agricultural products in a safe, cost effective and friendly manner. The characteristics of Liquidseal layer, controls the metabolism and evaporation of the product and therefore results in longer shelf life . Liquidseal delivers a slow release mechanism which may allow for reduced use of pesticides. A combination of both properties may produce superior shelf life results, both economically and ecologically. Liquidseal is currently available for Flowers and Fruits
Flowers
Liquidseal offers sustainable post harvest products for flowers. The following types of Liquidseal post harvest are available:
- Roses
- Carnations
- Gerbera
- Chrysanthemum
- Lily bulbs
USP’s for flowers:
- Extention of vaselife (controled evaporation)
- Slow release of chemicals (possible for botrytis control)
Fruits
Liquidseal Fruits BV has developed several sustainable post harvest recipes for usage on fruits with a hard skin. Liquidseal is a food packaging material, fully in compliance with EU and FDA regulations. The product is easily removed by washing off.
Liquidseal is approved by KIWA
For fruits we have Liquidseal post harvest available for the following fruits, more products to follow soon:
- Avocado
- Citrus
- Mangos
- Papaya
USP’s for fruits:
- Extention of shelf life
- Reduction of waste / losses (more fruits to sell)
- Minimum 20% less weight loss (more kg to sell)
- Slow release of chemicals (longer working and using less chemicals, when added)
- Very effective also without chemicals: Post Harvest Untreated!
- Easily removed / washed off
- Glossy effect possible of the fruits (looks more attractive)
